Food from the Week

A week in which...

I craved pasta like a mad woman which resulted in the largest consumption of gluten free fettucine with chunky vegetable sauce ever seen by the N&M household.

I decided to bake my own Monte Carlo biscuits.

I made the shortest shortbread.

I fried beans with onions, put them on vegetables roasted in garlic and soy sauce, and somewhat inappropriately called it a 'man salad'.

I prepped flavouring for 2 whole snapper my grandmother sent to me.

Then put it on the snapper, who's heads I cut off, which I cried about.

I ate the snapper thinking I am a real vegetarian purely for feeling so sorry for it.
And a real sook.

I decided to make gnocchi Gary Mehigan's way as displayed on Masterchef Australia.

I got a seriously sore hand pushing potatoes through a sieve.

I discovered Gary's gnocchi recipe was an epic, grainy, revolting disaster and that I would stick to my own recipe in the future.

I became obsessed with mixing puffed brown rice in with my oats.

I ate extremely tasty baked ocean trout doused with Meyer lemon juice.

Any food discoveries this week from my lovely readers?

Stay well,

Nat x