Sunday, May 5, 2013

Sunday Cook-Up.


Thanks for the love on The Rant.  I have really, really strong opinions on things in real life and I don't share them too much here because I never know how they'll be received (plus, pushing your opinions on others is such an unattractive thing to do), but it made me smile that there were so many people that agreed.  

I have a terrible cold that M gave me, but spent this afternoon cooking up a storm to make the week easier.  Do you ever do this?




Potatoes (sweet & regular), lentil and kale curry with rice.  I made 5 serving for lunches.






Red sauce which will go on a mid-week parma for M, and will accompany some wholemeal pasta one day for lunch for me.  







Lemon cake with a drizzle of white choc on it.  I tend to bake a healthy (rye, low GI, no butter/ugar, whatever) cake one week, and then a more traditional (white with sugar) cake the next.  But I always replace at least some of the butter with coconut oil (I promise you can't tell!)






These little meatballs are from M's Mum which I cooked up for M to use in lunches during the week.
I also roasted those beetroots at the bottom for mid-week side dishes and for salads.  They are from my parents' garden.






Dinner was my favourite leek & mushroom soup.
Get one leek, wash, halve & slice it, fry it in about 1tbps of oil and 1/2 tbps (or more) of butter (do not skip the butter it will not taste the same) until leeks are clear and a bit caramelised.  Add sliced mushrooms (I use about a cup), boiling water and salt to taste.  Cook for at least 10 minutes on a simmer, then add some risoni and cook until risoni is done.  So easy and so yummy.  




I still want to share my food with you so I will keep blogging, just listen to your body.. and please do not be sucked in my advertising.  Do a little research and make up your own mind on things.  That's all.

Stay well,
Nat x

4 comments:

  1. Yum, looks delish. Would this soup serve 2?

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    1. Yes definitely, and then a spare bowl!

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  2. i always do a big cook up on the weekend, for my working week day lunches. i make lunch my main meal of the day and then have something lighter in the eveninggs. it saves time and i know i have lunch sorted every day!

    need to check your last post! have been away for the weekend...

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    1. I'm trying to make my evening meals lighter but my lunch is terrible - we eat at our desks at work as there is no kitchen table or similar, and no where near by that is nice to do (and we on;y have 30 minutes).

      But I do cook up for the week anyway - not keen to add a yucky lunch to that mix! x

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