Sunday, May 12, 2013


Food from Instagram this week;
(follow me @nataliejoanzee)

Ricotta, spelt and cinnamon pancakes with berries, geek yoghurt & honey.

Fresh pineapple for dessert.
Pineapples are AMAZING right now, and on special at all my haunts.

Tuna Salad 
(left over roast veg, lettuce, tuna, sweet potato and cashew dip)

Stay well (& follow me!),Nat x

No comments:

Post a Comment