Saturday, January 12, 2013

January So Far

I love January.  It's such an inspiring time of year and has the absolute best weather.  It's a shame I'm now spending some of the most beautiful days in an office, but there's still plenty you can do before 9am and after 5pm - you just have to do it, instead of talk about it.

How is your January going?

I am feeling very healthy these past couple of weeks, and the healthier I feel, the healthier I cook.





Last night's dinner was stif fried tofu, greens and rice noodles in a honey & black pepper marinade.  It was tasty.



M had an extra week of leave over me and made me this gorgeous salad with a piece of salmon one night.  Super tasty.
He also got me that gorgeous blue baking dish for Christmas.




Minestrone cravings hit when I returned from my beach trip.  A giant, giant pot followed and was consumed over the next 5 days.




Why can I cook?  Because my Mum can cook.
All hail Mum's AMAZING BEYOND WORDS Cassata.
I really can't tell you how good this is.



 I never shared my Christmas Kitties with you...




Munro did not want the Santa hat.



... nor did Buckley.


I love my kitties.

So far I have cleaned out my room and it's such a blank canvas I am overwhelmed, but it's exciting.  On the subject of blank canvases, I bought a few and some paint.  I am excited about that, too.

So really, tell me how your January's going?
Do you have great plans for 2013?
Remember, it's going to be a great year!  & my healthiest year yet...

Stay well,
Nat x


2 comments:

  1. your two little munchkins are just gorgeous, I adore cats!

    I have been a big fan of your blog for awhile, so glad you are back posting again! your healthy food posts inspire me to think creatively about eating well!

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  2. It is so much easier to eat healthily in the summer time. My body just loves eating vegies! But i'm not sure how i account for the excess ice cream consumption... your mum's cassata looks divine!

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