My friends actually had this at their recent wedding, only three-tiered with some dried-on-the-branch raisins. Unfortunately, at the start of the reception no one was sure whether to begin eating it, and after two hours it began to melt and needed cooling... it was otherwise awesome, delicious, and perfect when you don't need all that sweetness.
I love food and fashion, cooking and couches, nutrition and necklaces, soup and stilettos, wine and watches, bread and boots, thunder and throw rugs, dancing and design. Know what I'm saying?
OH we have seriously considered this...
ReplyDeleteMaybe we will do a mini one on each table HA! Then our guests can have a cheese board "cake" hahahahahhaaha
good idea!!!
xox
Oh that is a brilliant wedding cake!!!
ReplyDeleteMy friends actually had this at their recent wedding, only three-tiered with some dried-on-the-branch raisins. Unfortunately, at the start of the reception no one was sure whether to begin eating it, and after two hours it began to melt and needed cooling... it was otherwise awesome, delicious, and perfect when you don't need all that sweetness.
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