In the end, photos are prettier than text and I'm not much into pleasing others.
Lentil/Eggplant/Tomato/Mushroom bake. The eggplants and tomatoes were from the garden.
Have I told you how much I love having a vege garden?
Fried egg on a bed of rocket/asparagus/broad beans with toasted mountain bread covered in lemon & pepper.
Put strawberries on your rocket! So yummy.
I've never spelt that kind of rocket before. I assume that's how you spell it.
Healthy dins for boys/non vegies;
Chicken in spent flour, paprika, cumin, coriander, salt and pepper squeezed with lime juice
(it wasn't that black in real life!)
Tomato & Basil from the garden.
Pumpkin mash with chives.
Start of a thai green curry. Sometimes the unfinished meal is so pretty.
Salads totally make awesome dinners with they contain haloumi, avocado and pomegranate.
Add smoked salmon if you need more bulk.
This was the first time I'd cooked mussels. I did them in a broth of fish stock, garlic, salt, pepper, cayenne pepper, white wine and fresh tomatoes.
I added some other seafood in case I wasn't a fan.. and some pasta, as the broth totally needed to be soaked up by something.
(It was 37 degrees this day and there was a heat wave in Melbourne, but nothing stops me eating my miso!)
Little healthy chocolate puddings - adapted from here. I basically added cocao and used dark agave instead of honey.
Work has been busy & I'm glad it's the weekend.
Enjoy yours & stay well,
Nat x
Can you please come cook for me?
ReplyDeleteGlad to see you're posting again!!
xx
My favourite thing ever in life is cooking meals like the above for someone who loves them as much as me, so I would love to!
DeleteMuch to my dismay all M wants is a girlfriend who will make him schnitzels and mash.
Fruit/vegetable gardens are the best! I also share your love for miso. :D
ReplyDeleteThey are indeed. I need to grow some miso-appropriate vegetables I think. I wonder how easy it is to grow broccoli..
Deletei love 'before' photos of my food sometimes more than the 'after' pic!
ReplyDeletecan you share your eggplant/lentil/mushroom bake recipe please?
Oh I always hate this question as I am terrible with recipes, but.. I made a basic tomato sauce (garlic, onions, sautee. Add diced tomatoes, a little tomato paste, loads of fresh basil, salt, pepper, some water, cook forever), layer grilled eggplants and mushrooms with canned lentils (rinsed to get that horrid extra salt off) and fresh tomatoes and bake. Add grated parmesan cheese for the last 5 minutes of cooking and place until the grill to brown it needed.
DeleteNot super complex, but nothing is after work!
x
this is my kind of recipe :-) thank you!
DeleteI so agree - photographs are the best :) Nice to see the recipe adaptation! & more mussels for you - excellent.
ReplyDeleteHeidi xo